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Shakshouka

Shakshouka
BreakfastTunisian⏱ 20 minServes 2EasyGluten-freeDairy-freeDiabetic-friendlyLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 5 small tomatoes
  • 5 eggs
  • 1 peeled white onion
  • some chives
  • cumin
  • powdered sweet pepper

Method

  1. Scald the tomatoes so they are easier to peel.
  2. Peel the tomatoes and cut into cubes
  3. Chop the onion and glaze it on the frying pan with oil
  4. Add tomatoes
  5. SEASON
  6. Stir and wait for it to get denser
  7. Knock the eggs in
  8. Season the eggs
  9. Cover the pan with a lid
  10. Cook until eggs are laid
  11. Add chives

Recipe source: based.cooking · Unlicense (public domain dedication) · based.cooking contributors (jakub-korsak) (source file) · Markdown removed; light copyedit
Photo: Shakshouka by based.cooking contributors (jakub-korsak) (Unlicense (public domain dedication)) · source