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Sesame-Crusted Tuna Steaks

Sesame-Crusted Tuna Steaks – Forkwise recipe card (illustration, no photo yet)
DinnerJapanese⏱ 10 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 tuna steaks (about 150 g each)
  • 3 tbsp sesame seeds
  • 1 tbsp vegetable oil
  • 1 lime

…and 2 more ingredients.

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Ingredients

  • 2 tuna steaks (about 150 g each)
  • 3 tbsp sesame seeds
  • 1 tbsp vegetable oil
  • 1 lime
  • 2 spring onions, sliced
  • salt

Method

  1. Season the tuna with salt and press sesame seeds onto both sides.
  2. Heat the oil in a frying pan over high heat and sear the tuna for 1–2 minutes per side, leaving the centre pink.
  3. Slice and serve with lime wedges and spring onions.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.