Recipes › Snacks

Seeded Flax and Chia Crisps

Seeded Flax and Chia Crisps – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 75 minServes 8EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • ½ cup ground flaxseed
  • ¼ cup chia seeds
  • ½ cup sunflower seeds
  • ¼ cup sesame seeds

…and 2 more ingredients.

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Ingredients

  • ½ cup ground flaxseed
  • ¼ cup chia seeds
  • ½ cup sunflower seeds
  • ¼ cup sesame seeds
  • ½ tsp salt
  • 1 cup water

Method

  1. Mix everything and let it stand 15 minutes until gel-like.
  2. Spread very thinly on a lined tray.
  3. Bake at 160°C (325°F) for 30 minutes, score into squares, flip and bake 20 to 25 minutes more until crisp.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.