Recipes › Dinner

Seared Scallops With Lemon Butter

Seared Scallops With Lemon Butter – Forkwise recipe card (illustration, no photo yet)
DinnerFrench⏱ 10 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDiabetic-friendlyNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 8 large scallops
  • 1 tbsp oil
  • 2 tbsp butter
  • 1 lemon

…and 2 more ingredients.

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Ingredients

  • 8 large scallops
  • 1 tbsp oil
  • 2 tbsp butter
  • 1 lemon
  • 1 tbsp chopped parsley
  • salt

Method

  1. Pat the scallops very dry and season with salt.
  2. Heat the oil in a pan until very hot. Sear the scallops for 1½–2 minutes per side until golden.
  3. Add the butter, let it foam, and spoon over the scallops. Finish with lemon juice and parsley.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.