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Scribbled Eggs

Scribbled Eggs – Forkwise recipe card (illustration, no photo yet)
BreakfastKenyan⏱ 20 minServes 4Easy⚡ Five & FastGluten-freeDairy-freeDiabetic-friendlyLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Oil
  • Tomatoes (optional), chopped
  • Scallion (optional), sliced
  • 2 eggs

Method

  1. Heat a small amount of oil in a skillet over medium heat.
  2. If using tomatoes, add them to the pan. Fry for a minute.
  3. If using scallion, add to tomatoes. Cook for another minute.
  4. Beat the eggs well, and pour into the pan.
  5. Start stirring the eggs—Kenyans call this scribbling. Cook like this until the egg is done.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.