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Scallop Kabobs

Scallop Kabobs – Forkwise recipe card (illustration, no photo yet)
DinnerAmerican⏱ 30 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 3 medium green peppers, cut into 1½-inch squares
  • 1½ lb fresh bay scallops
  • 1 pint cherry tomatoes
  • ¼ cup dry white wine
  • ¼ cup vegetable oil
  • 3 tbsp lemon juice
  • dash garlic powder
  • black pepper, to taste
  • 4 skewers

Method

  1. Parboil green peppers for 2 minutes.
  2. Alternately thread first three ingredients on skewers.
  3. Combine next five ingredients.
  4. Brush kabobs with wine/oil/lemon mixture, then place on grill (or under broiler).
  5. Grill for 15 minutes, turning and basting frequently.

Recipe source: National Heart, Lung, and Blood Institute (NHLBI), NIH · Public domain (U.S. Government work) · NHLBI · Text extracted from PDF; no wording changes
No photo yet – illustrated placeholder.