Recipes › Breakfast

Savoury Rice Flour Crêpes with Mushrooms

Savoury Rice Flour Crêpes with Mushrooms – Forkwise recipe card (illustration, no photo yet)
BreakfastFrench⏱ 35 minServes 4MediumForkwise original⭐ Star recipe · PlusGluten-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup rice flour
  • 2 eggs
  • 1¼ cups milk
  • ¼ tsp salt

…and 4 more ingredients.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 1 cup rice flour
  • 2 eggs
  • 1¼ cups milk
  • ¼ tsp salt
  • 2 tbsp butter
  • 250 g mushrooms, sliced
  • 1 tbsp chopped parsley
  • ½ cup grated Gruyère

Method

  1. Whisk the rice flour, eggs, milk and salt to a thin batter.
  2. Cook the mushrooms in half the butter until golden, then add the parsley.
  3. Make thin crêpes in the rest of the butter. Fill each one with mushrooms and cheese and fold.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.