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Savory Squash

Savory Squash – Forkwise recipe card (illustration, no photo yet)
DinnerAmerican⏱ 65 minServes 4MediumGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 Butternut Squash
  • ½ stick butter
  • Salt, to taste
  • St. Augur Blue Cheese
  • Chives

Method

  1. Peel Butternut squash and discard both ends. Cut in half lengthwise, scoop and discard seeds. Cut in half lengthwise again.
  2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness.
  3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese.
  4. Pour into casserole dish. Stir in any extra blue cheese to taste or crumble on top. Lower oven to 300 and bake the mashed squash for 15 minutes.
  5. Garnish with chopped chives on top.

Recipe source: based.cooking · Unlicense (public domain dedication) · based.cooking contributors (joe-powerhouse) (source file) · Markdown removed; light copyedit
No photo yet – illustrated placeholder.