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Sarsaparilla Soda

Sarsaparilla Soda – Forkwise recipe card (illustration, no photo yet)
DrinksInternational⏱ 100 minServes 3EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • ½ ea. cinnamon stick
  • ¼ tsp (1.25 ml) wintergreen leaves
  • 1 tsp (5 ml) vanilla extract
  • 1 tsp (5 ml) allspice
  • 1 tsp (5 ml) coriander seed
  • 2 tbsp (30 ml) lime juice
  • 2 tbsp (30 ml) molasses
  • 4 tbsp sarsaparilla root
  • ½ cup (120 ml) white sugar
  • 1 cup (240 ml) water
  • Carbonated water

Method

  1. Combine all ingredients except for carbonated water in a pot.
  2. Boil them until it becomes a thick syrup; this recipe yields about 5 oz (120 ml) syrup.
  3. Strain the syrup.
  4. To make the finished soda, mix 1 volume of syrup with 5 volumes of carbonated water.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.