Recipes › Drinks

Salty (Namkin) Lassi

Salty (Namkin) Lassi – Forkwise recipe card (illustration, no photo yet)
DrinksIndian⏱ 5 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 cups (1 L) yogurt
  • 3 cups (750 ml) cold water
  • Fresh green chile peppers (quantity according to taste), chopped
  • 1 tsp cumin seeds, roasted and ground
  • 3 tbsp lime or lemon juice
  • 2 tsp salt
  • 1 cup (250 ml) crushed ice

Method

  1. Combine all ingredients except ice in blender and blend until smooth.
  2. Add ice and continue blending until frothy.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.