ForkwiseSalsa Fresca
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 2 garlic cloves
- 4 jalapeño chilis, sliced in half, seeded, and veined
- 1 medium onion
- ¼ cup cilantro leaves
- 2 large, or 6 small tomatoes, cored
Method
- Chop the ingredients in order listed.
- If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Tropical Avocado Salsa Fresca (140491701) by J Doll (CC BY 3.0) · source
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