Recipes › Snacks

Salmon Onigiri (Rice Balls)

Salmon Onigiri (Rice Balls) – Forkwise recipe card (illustration, no photo yet)
SnacksJapanese⏱ 30 minServes 4MediumForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cups cooked short-grain rice, warm
  • ½ tsp salt
  • 100 g cooked salmon, flaked
  • 4 strips plain nori

…and 1 more ingredient.

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Ingredients

  • 2 cups cooked short-grain rice, warm
  • ½ tsp salt
  • 100 g cooked salmon, flaked
  • 4 strips plain nori
  • 1 tsp sesame seeds

Method

  1. Wet and salt your hands. Take a quarter of the rice and press a hollow into it.
  2. Fill with salmon, close the rice around it and press into a triangle.
  3. Wrap a strip of nori around the base and sprinkle with sesame.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.