Recipes › Breakfast

Salmon and Potato Breakfast Patties

Salmon and Potato Breakfast Patties – Forkwise recipe card (illustration, no photo yet)
BreakfastBritish⏱ 35 minServes 4MediumForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 300 g cooked salmon, flaked
  • 2 cups cold mashed potato
  • 1 egg
  • 2 tbsp chopped dill

…and 4 more ingredients.

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Ingredients

  • 300 g cooked salmon, flaked
  • 2 cups cold mashed potato
  • 1 egg
  • 2 tbsp chopped dill
  • 1 tsp lemon zest
  • Salt and pepper
  • 3 tbsp rice flour, for dusting
  • 2 tbsp oil

Method

  1. Mix the salmon, potato, egg, dill, zest, salt and pepper.
  2. Shape into 8 patties and dust with rice flour.
  3. Fry in the oil until golden, about 3 minutes a side.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.