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Russian Salad

Russian Salad – Forkwise recipe card (illustration, no photo yet)
LunchArmenian⏱ 30 minServes 4EasyGluten-freeDairy-freeLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 cup frozen corn
  • 1 cup frozen diced carrots
  • 1 cup peas
  • 1 cup potatoes
  • ½ cup diced cucumber pickles
  • 2 cups mayonnaise
  • Salt

Method

  1. Boil together the vegetables, then drain and transfer to a bowl.
  2. Add the diced pickles and cool to room temperature.
  3. Add the mayonnaise, and stir until uniformly mixed.
  4. Finish by seasoning with some salt to taste.

Video

Video by Rajshri Food, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.