Recipes › Drinks

Rum Toddy

Rum Toddy
DrinksInternational⏱ 5 minServes 1Easy🔞 18+ Contains alcoholGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

🔞 Contains alcohol – for adults 18+ (or the legal drinking age where you live). Please drink responsibly and never drink and drive. Distilled spirits are gluten-free; check the label of liqueurs and flavoured spirits. Alcohol and gluten

Ingredients

  • 2 oz light or dark Rum
  • 2 tsp Powdered sugar
  • 1 twist of Lemon peel
  • 2 tsp Water

Method

  1. Dissolve powdered sugar in water in an old-fashioned glass.
  2. Add rum and one ice cube and stir.
  3. Add the twist of lemon peel and serve.

Contains alcohol (18+). Method as published by TheCocktailDB.

Recipe source: TheCocktailDB · TheCocktailDB API terms of use · Instructions split into steps
Photo: Rum Toddy by TheCocktailDB contributors (TheCocktailDB API terms) · source