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Rosemary Roasted Almonds

Rosemary Roasted Almonds – Forkwise recipe card (illustration, no photo yet)
SnacksMediterranean⏱ 20 minServes 6EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cups raw almonds
  • 1 tbsp olive oil
  • 1 tbsp finely chopped rosemary
  • ¾ tsp flaky salt

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Ingredients

  • 2 cups raw almonds
  • 1 tbsp olive oil
  • 1 tbsp finely chopped rosemary
  • ¾ tsp flaky salt

Method

  1. Heat the oven to 180°C (350°F). Toss the almonds with the oil, rosemary and salt.
  2. Roast on a tray for 12 to 15 minutes, stirring once, until fragrant.
  3. Cool completely; they crisp as they cool.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.