ForkwiseRosemary Grilled Salmon Steaks
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 5 ea. 3-ounce salmon steaks
- 1 tbsp canola oil
- 1 tbsp apple cider vinegar
- 1 rosemary sprig
- 2 tsp black pepper
Method
- Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.
- Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Flame grilled salmon steaks (herb marinade recipe).jpg by woodleywonderworks (CC BY 2.0) · source
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