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Rosemary Garlic Strip Steak

Rosemary Garlic Strip Steak – Forkwise recipe card (illustration, no photo yet)
DinnerInternational⏱ 25 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 strip steaks
  • 1½ tsp minced garlic
  • 2 tbsp olive oil
  • Salt
  • Black pepper
  • 2 sprigs rosemary

Method

  1. Rub steaks with garlic on both sides and coat with olive oil.
  2. Sprinkle steaks with salt and black pepper and place on the highest heat you can get with your grill. Place rosemary on top of each steak.
  3. Sear 2–3 minutes per side and move to medium grill temperature. Cook until internal temperature reaches desired "doneness".
  4. Let rest 10 minutes; slice thinly across the grain on a bias and serve.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.