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Rosemary Garlic Lamb Chops

Rosemary Garlic Lamb Chops
DinnerMediterranean⏱ 15 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 6 lamb loin chops
  • 1 tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 tbsp chopped fresh rosemary

…and 2 more ingredients.

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Ingredients

  • 6 lamb loin chops
  • 1 tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 tbsp chopped fresh rosemary
  • 1 lemon
  • salt and pepper

Method

  1. Rub the chops with oil, garlic, rosemary, salt and pepper.
  2. Heat a heavy pan or griddle until very hot. Cook the chops for 3–4 minutes per side for medium.
  3. Rest for 3 minutes and serve with lemon wedges.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
Photo: File:Liat Portal for Foodie Disorder - Lamb chops cooking with garlic and rosemary.jpg by HaJunkiyada (CC BY-SA 4.0) · source