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Rosemary Garlic Baked Potatoes

Rosemary Garlic Baked Potatoes – Forkwise recipe card (illustration, no photo yet)
LunchInternational⏱ 70 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 baking potatoes
  • 4 tbsp olive oil
  • 2–4 cloves garlic, chopped
  • 1 tsp dried, crushed rosemary
  • ¼ tsp salt
  • ⅛ tsp fresh ground pepper

Method

  1. Heat oven to 400ºF (205°C).
  2. Wash potatoes and pierce all over with fork.
  3. Lay each potato on an individual 9-inch (23 cm) square piece of aluminum foil (or sized to fit potato).
  4. Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
  5. Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
  6. Wrap each potato in aluminum foil.
  7. Place foil-wrapped potatoes on baking sheet (to catch any leaking olive oil).
  8. Bake in oven for 1 hour.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.