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Rosehip Tea

Rosehip Tea – Forkwise recipe card (illustration, no photo yet)
DrinksInternational⏱ 20 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Rosehips
  • Sweetener (optional)

Method

  1. Boil the rosehips in water for at least 10 minutes, using 2 tbsp rosehips per pint of boiling water. In order for the flavor to fully expand into the water and make the best quality tea, the hips must expand, split, and let the water get at the seeds within.
  2. Let cool for a moment, and add sweetener if desired.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.