Recipes › Drinks

Rose Cardamom Lassi

Rose Cardamom Lassi – Forkwise recipe card (illustration, no photo yet)
DrinksIndian⏱ 5 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup plain yogurt
  • ½ cup cold milk
  • 2 tbsp sugar
  • ¼ tsp ground cardamom

…and 2 more ingredients.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 1 cup plain yogurt
  • ½ cup cold milk
  • 2 tbsp sugar
  • ¼ tsp ground cardamom
  • ½ tsp rose water
  • ice, to serve

Method

  1. Blend the yogurt, milk, sugar and cardamom until frothy.
  2. Stir in the rose water, tasting as you go; it is strong.
  3. Serve over ice.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.