Recipes › Dinner

Romazava (Malagasy Beef and Greens Stew)

Romazava (Malagasy Beef and Greens Stew) – Forkwise recipe card (illustration, no photo yet)
DinnerMalagasy⏱ 90 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 700 g stewing beef, cubed
  • 2 tbsp cooking oil
  • 1 onion, chopped
  • 3 cloves garlic, crushed

…and 6 more ingredients.

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Ingredients

  • 700 g stewing beef, cubed
  • 2 tbsp cooking oil
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 2 cm fresh ginger, grated
  • 3 tomatoes, chopped
  • 4 cups water
  • 1 tsp salt
  • 300 g spinach, chopped
  • 1 bunch watercress, chopped

Method

  1. Brown the beef in the oil. Add the onion, garlic and ginger and fry until soft.
  2. Add the tomatoes, water and salt and simmer, covered, for 1 hour until the beef is tender.
  3. Add the spinach and watercress and cook for 5 minutes. Serve over rice.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.