Recipes › Breakfast

Roasted Sweet Potato with Peanut Butter and Banana

Roasted Sweet Potato with Peanut Butter and Banana – Forkwise recipe card (illustration, no photo yet)
BreakfastAfrican⏱ 50 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 small sweet potatoes
  • 2 tbsp peanut butter
  • 1 banana, sliced
  • 1 tsp honey

…and 1 more ingredient.

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Ingredients

  • 2 small sweet potatoes
  • 2 tbsp peanut butter
  • 1 banana, sliced
  • 1 tsp honey
  • Pinch of salt

Method

  1. Roast the sweet potatoes at 200°C (400°F) until soft, about 45 minutes.
  2. Split and top with peanut butter, banana, honey and a pinch of salt.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.