Recipes › Dinner

Roasted Rabbit

Roasted Rabbit
DinnerInternational⏱ 130 minServes 4EasyGluten-freeEgg-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Rabbit
  • Butter or margarine, melted
  • Garlic powder
  • Lemon juice

Method

  1. Skin and wash rabbit.
  2. Rub surfaces of rabbit pieces with garlic powder and lemon. Place on a greased rack in a shallow pan.
  3. Brush generously with melted butter or margarine and cover loosely with foil.
  4. Roast at 325°F for 2 hours. Remove foil during last ½ hour to brown.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Roasted Rabbit.jpg by Yemi festus (CC BY-SA 4.0) · source