Recipes › Breakfast

Roasted Pepper and Goat Cheese Frittata

Roasted Pepper and Goat Cheese Frittata – Forkwise recipe card (illustration, no photo yet)
BreakfastMediterranean⏱ 25 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeDiabetic-friendlyNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, sliced
  • 2 roasted red peppers, sliced
  • 8 eggs

…and 2 more ingredients.

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Ingredients

  • 1 tbsp olive oil
  • 1 onion, sliced
  • 2 roasted red peppers, sliced
  • 8 eggs
  • Salt and pepper
  • 100 g soft goat cheese

Method

  1. Soften the onion in the oil in an ovenproof pan. Add the peppers.
  2. Pour in the seasoned beaten eggs and dot with goat cheese.
  3. Cook until the edges set, then grill until golden.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.