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Roasted Oysters with Madeira

Roasted Oysters with Madeira – Forkwise recipe card (illustration, no photo yet)
DinnerInternational⏱ 45 minServes 4EasyGluten-freeEgg-freeDiabetic-friendlyNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 50 live small oysters
  • ¼ stick (4 tbsp / 2 oz) butter
  • ½ cup madeira
  • salt and cayenne pepper to taste

Method

  1. Rinse the oysters in a colander and drain well.
  2. Roast the oysters in their shells in a large pot over medium high heat until they are done and dry, but not scorched.
  3. Remove the oysters from the shell onto a plate, without any of their liquor. Discard any oysters that failed to open.
  4. Add the butter. When the butter has melted, add to another pan and place on low heat.
  5. Add the Madeira, a little salt and cayenne. Serve when the Madeira is heated.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.