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Roasted Carrot and Cumin Dip

Roasted Carrot and Cumin Dip – Forkwise recipe card (illustration, no photo yet)
SnacksMoroccan⏱ 45 minServes 6EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 500 g carrots, chopped
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 garlic clove

…and 3 more ingredients.

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Ingredients

  • 500 g carrots, chopped
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 garlic clove
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • Salt

Method

  1. Roast the carrots with the oil and cumin at 200°C (400°F) for 30 minutes.
  2. Blend with the garlic, tahini, lemon and salt until smooth.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.