Roasted Beets with Feta

Ingredients

• 4 small beets, peeled and diced (about 2 cups)
• 1 tbsp olive oil
• Pinch salt
• 1 tbsp chopped fresh parsley
• 1 tsp balsamic vinegar
• 1 tsp red wine vinegar
• 2 tbsp crumbled feta, divided

Method

1. Preheat oven to 400°F.
2. In a medium bowl, toss together the beets, oil, and salt.
3. Transfer the beets to a baking sheet and spread into a single layer.
4. Roast for until fork tender, about 25-30 minutes, tossing halfway through the cooking time.
5. Remove from the oven and set aside to cool slightly, about 8-10 minutes.
6. Return the beets to the bowl.
7. Add the parsley, balsamic vinegar, and red wine vinegar. Toss to combine.
8. Serve right away, or chill before serving. Top each serving with 1 tablespoon of the feta just before serving.