Recipes › Breakfast

Ripe Plantain and Black Bean Breakfast Bowl

Ripe Plantain and Black Bean Breakfast Bowl – Forkwise recipe card (illustration, no photo yet)
BreakfastCaribbean⏱ 25 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 very ripe plantain, sliced
  • 1 tbsp oil
  • 1 cup cooked black beans, warmed
  • ½ avocado, sliced

…and 2 more ingredients.

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Ingredients

  • 1 very ripe plantain, sliced
  • 1 tbsp oil
  • 1 cup cooked black beans, warmed
  • ½ avocado, sliced
  • 2 tbsp fresh cheese, crumbled
  • Lime wedges

Method

  1. Fry the plantain in the oil until caramelised on both sides.
  2. Divide the beans between bowls and add plantain and avocado.
  3. Top with cheese and serve with lime.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.