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Rice with Coconut (Arroz con Coco)

Rice with Coconut (Arroz con Coco) – Forkwise recipe card (illustration, no photo yet)
LunchInternational⏱ 30 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 small jar (4.3 oz / 125 g) concentrado de coco or 1 cup (250 ml / 8.5 fl oz) fresh coconut milk
  • 4 cups (1 L / 1.1 qt) water
  • 2 cups (200 g / 7.1 oz) rice
  • 2 tsp salt
  • 2–3 tbsp sugar
  • Raisins to taste

Method

  1. Combine everything in a pot. Cover, bring to a simmer, and reduce to very low heat.
  2. Cook until the liquid is absorbed and the rice is tender.
  3. Served with a half of avocado and grilled meats of all varieties.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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