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Rice Water Porridge

Rice Water Porridge – Forkwise recipe card (illustration, no photo yet)
BreakfastGhanaian⏱ 30 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Rice
  • 1 tsp salt
  • Sugar or honey
  • Milk (evaporated or powdered)
  • Dash of nutmeg

Method

  1. Wash the rice, then put it in a saucepan with a few cups of water. Bring to a boil.
  2. Boil the rice for about 20 minutes, or until it has absorbed the water and become soft. If necessary, add the salt and an additional cup of water.
  3. Beat the rice against the saucepan with a spoon to create a smooth, pudding-like consistency.
  4. Add the nutmeg, and then let it boil for about 5 minutes. Add the sugar or honey.
  5. Serve with your preferred milk, and garnish with a tiny touch of nutmeg.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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