Recipes › Breakfast

Rice Bowl with Soft Egg, Avocado and Sesame

Rice Bowl with Soft Egg, Avocado and Sesame – Forkwise recipe card (illustration, no photo yet)
BreakfastJapanese⏱ 15 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cups warm cooked rice
  • 2 soft-boiled eggs
  • 1 avocado, sliced
  • 1 tbsp toasted sesame oil

…and 3 more ingredients.

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Ingredients

  • 2 cups warm cooked rice
  • 2 soft-boiled eggs
  • 1 avocado, sliced
  • 1 tbsp toasted sesame oil
  • 1 tbsp toasted sesame seeds
  • 1 spring onion, sliced
  • Pinch of salt

Method

  1. Divide the rice between two bowls.
  2. Top with halved eggs and avocado.
  3. Drizzle with sesame oil and scatter with sesame seeds, spring onion and salt.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.