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Rice and Beef Soup

Rice and Beef Soup – Forkwise recipe card (illustration, no photo yet)
LunchInternational⏱ 70 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 rice cooker cups (12 fl oz / 1½ cups / 360 mL) long grain rice
  • 10 cups (1.9 L) water
  • 1 tbsp (15 ml) fresh chopped parsley
  • 1 tbsp fresh chopped chives
  • 1 tbsp fresh chopped rosemary
  • Salt to taste
  • Pepper to taste
  • ½ tsp (2.5 ml) ground cinnamon
  • 2 lb (about 1 kg) beef, cubed

Method

  1. Add the rice, water, parsley, chives, rosemary, and pepper to a 10-cup or larger rice cooker.
  2. For a simple rice cooker, turn it on. For a programmable rice cooker, set the rice cooker to the quick cook setting and start.
  3. Cover and allow to come to a simmer.
  4. Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.