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Rhubarb Juice

Rhubarb Juice – Forkwise recipe card (illustration, no photo yet)
DrinksInternational⏱ 60 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 lb (about 1 kg) tender rhubarb, chopped
  • 5 cups water
  • ¼ cup lemon juice

Method

  1. Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
  2. Strain the mixture well, reserving only the juice.
  3. Mix in lemon juice.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.