Recipes › Breakfast

Rhode Island Johnnycakes

Rhode Island Johnnycakes – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 25 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup fine white cornmeal
  • ½ tsp salt
  • 1 tsp sugar
  • 1¼ cups boiling water

…and 2 more ingredients.

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Ingredients

  • 1 cup fine white cornmeal
  • ½ tsp salt
  • 1 tsp sugar
  • 1¼ cups boiling water
  • 2 tbsp milk
  • Butter, for the griddle

Method

  1. Mix the cornmeal, salt and sugar. Pour on the boiling water, stirring, then thin with the milk to a thick mush.
  2. Drop spoonfuls onto a hot buttered griddle and flatten slightly.
  3. Cook slowly, about 5 minutes a side, until crisp and brown.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.