Recipes › Breakfast

Ranchero Eggs over Black Beans

Ranchero Eggs over Black Beans – Forkwise recipe card (illustration, no photo yet)
BreakfastMexican⏱ 25 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeDiabetic-friendlyLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 tbsp oil
  • ½ onion, chopped
  • 1 garlic clove, chopped
  • 1 jalapeño, chopped

…and 5 more ingredients.

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Ingredients

  • 1 tbsp oil
  • ½ onion, chopped
  • 1 garlic clove, chopped
  • 1 jalapeño, chopped
  • 400 g chopped tomatoes
  • 1 cup cooked black beans
  • Salt
  • 4 eggs
  • Cilantro and lime, to serve

Method

  1. Soften the onion, garlic and jalapeño in the oil.
  2. Add the tomatoes and simmer 8 minutes to a thick sauce. Stir in the beans and season.
  3. Make hollows, crack in the eggs, cover and cook until set.
  4. Finish with cilantro and a squeeze of lime.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.