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Ragi Dosa (South Indian Millet and Rice Pancake)

Ragi Dosa (South Indian Millet and Rice Pancake)
BreakfastIndian⏱ 290 minServes 4MediumGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 cups ragi (finger millet)
  • 2 cups rice
  • 1 cup urad dal
  • Salt, to taste

Method

  1. Soak ragi, rice and urad dal separately in water for 5 hours.
  2. Grind the soaked rice with water first and next with urad dal and ragi (both) with water.
  3. Mix up all the ground batter. Leave it for about 10 hours to ferment.
  4. After 10 hours put some salt as per your taste to the batter and water if needed.
  5. Take a cup of batter and spread it onto a hot tava.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Ragi Dosa Mumbai by Pradeep717 (CC BY-SA 4.0) · source