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Quinoa With Paprika and Cumin

Quinoa With Paprika and Cumin – Forkwise recipe card (illustration, no photo yet)
DinnerSouth American⏱ 20 minServes 6Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 cup quinoa
  • ¼ tsp salt
  • ½ tsp paprika (or try smoked paprika for a unique flavor)
  • ½ tsp ground cumin

Method

  1. Rinse quinoa in a fine mesh colander.
  2. Place all ingredients in a saucepan with 2 cups of water. Cover.
  3. Bring to a boil over high heat.
  4. Reduce heat. Simmer for 10–15 minutes or until all water is absorbed.
  5. Serve immediately, or refrigerate to reheat later.

Recipe source: National Heart, Lung, and Blood Institute (NHLBI), NIH · Public domain (U.S. Government work) · NHLBI · Text extracted from PDF; no wording changes
No photo yet – illustrated placeholder.