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Quinoa (Cooked)

Quinoa (Cooked) – Forkwise recipe card (illustration, no photo yet)
DinnerInternational⏱ 275 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 pinch salt

Method

  1. Place quinoa in a bowl and cover completely with water. Soak for 3–4 hours, then discard the water. Replace with fresh water and soak for another hour or so. Drain again.
  2. Combine the drained quinoa with the 2 cups water and pinch of salt in a pot. Bring to a boil.
  3. Lower the heat, and simmer on the lowest heat setting for 16–18 minutes.
  4. Remove from the heat and let rest for 5 minutes.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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