ForkwiseQuick gazpacho
Open in the Forkwise app – save, scale & shop
🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 250 g Passata
- 1 Red Pepper, chopped
- 1 Red Chilli, chopped
- 1 clove Garlic, peeled crushed
- 1 tsp Sherry vinegar
- Lime (juice of 1/2)
Method
- In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes
Video
Video by Wyse Guide, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Quick gazpacho by TheMealDB contributors (TheMealDB API terms) · source