Quick Fresh Ginger Fizz
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.
Ingredients
- 3 inch piece fresh ginger, grated
- ½ cup sugar
- ½ cup water
- ¼ cup lime juice
- 3 cups chilled sparkling water
- ice, to serve
Method
- Simmer the ginger, sugar and water for 5 minutes. Leave to steep for 5 minutes, then strain to make a ginger syrup.
- Stir the lime juice into the cooled syrup.
- For each drink, pour 3 tbsp syrup over ice and top with sparkling water.
Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
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