Recipes › Breakfast

Pumpkin Cinnamon Millet Bowl

Pumpkin Cinnamon Millet Bowl – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 30 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • ½ cup millet
  • 1½ cups water
  • ½ cup pumpkin purée
  • ½ tsp ground cinnamon

…and 3 more ingredients.

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Ingredients

  • ½ cup millet
  • 1½ cups water
  • ½ cup pumpkin purée
  • ½ tsp ground cinnamon
  • Pinch of ground nutmeg
  • 1 tbsp maple syrup
  • 2 tbsp pecans

Method

  1. Simmer the millet in the water, covered, for 20 minutes.
  2. Stir in the pumpkin, spices and maple syrup and heat through.
  3. Top with pecans.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.