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Pumpkin Chips

Pumpkin Chips – Forkwise recipe card (illustration, no photo yet)
SnacksInternational⏱ 50 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Pumpkin
  • Ground cinnamon
  • Paprika
  • Salt
  • Vegetable oil

Method

  1. Cut the pumpkin in half, and scoop out the seeds and stringy contents.
  2. Separate the pumpkin flesh from the tough skin, and cut the flesh into thin slices.
  3. Soak the sliced pumpkin in cold water for 30 minutes to remove excess starch, then drain away the water.
  4. Dry the slices well, then toss with cinnamon, paprika, and salt.
  5. Heat enough oil for deep frying. Add the sliced pumpkin, and fry for 5–10 minutes until golden.
  6. Remove the chips from the oil, and drain on paper towels.
  7. Serve immediately.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.