Recipes › Desserts

Pulut Durian (Durian with Sticky Rice)

Pulut Durian (Durian with Sticky Rice) – Forkwise recipe card (illustration, no photo yet)
DessertsMalaysian⏱ 45 minServes 4EasyGluten-freeEgg-freeDairy-freeVegetarianNut-freeLactose-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 kg glutinous rice
  • 1 pinch salt
  • 1 durian
  • 500 ml coconut milk
  • 300 g sugar
  • 2 screwpine leaves (or pandan paste)

Method

  1. Steam the glutinous rice with a pinch of salt until it is cooked.
  2. Combine the flesh of durian with coconut milk, sugar, salt and screwpine leaves. Boil them together until the sauce thickens.
  3. Serve it hot with the rice.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.