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Pudina Hilsa (Bengali Fish with Mint)

Pudina Hilsa (Bengali Fish with Mint) – Forkwise recipe card (illustration, no photo yet)
DinnerIndian⏱ 45 minServes 4EasyGluten-freeEgg-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 kg hilsa fish (kelee shad), cut into 10 pieces
  • 1 tsp pudina leaves (mint)
  • 1 tsp ginger paste
  • 1 tsp nutmeg
  • 50 g butter, chopped
  • 3 tbsp capsicum
  • Salt according to taste
  • 1 pinch sugar
  • 1 tsp green chili paste

Method

  1. Wash the fish thoroughly in water.
  2. Put the salt, sugar, 25 g of butter and all the other ingredients into a baking dish.
  3. Add the fish pieces and sprinkle the rest of the butter on the top.
  4. Bake at 200°C until the fish turns golden in color or otherwise appears to be done.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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