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Prickly Pear Soda

Prickly Pear Soda – Forkwise recipe card (illustration, no photo yet)
DrinksInternational⏱ 40 minServes 3EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 3 prickly pears
  • 1 cup (240 ml) water
  • ½ cup (120 ml) agave nectar
  • Carbonated water as needed (see note)

Method

  1. Remove the peel from the prickly pears, cut them into small pieces about 0.5 x 0.5 in (1.25 x 1.25 cm), and remove the seeds.
  2. Combine the fruit flesh, water, and agave nectar in a saucepan.
  3. Boil the mixture until it becomes very thick, then strain it to get approximately 5 oz (120 ml) of syrup.
  4. Make the finished soda by combining 1 volume of syrup with 5 volumes of carbonated water.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.