Recipes › Lunch

Prawn and Mango Lettuce Cups

Prawn and Mango Lettuce Cups – Forkwise recipe card (illustration, no photo yet)
LunchThai⏱ 15 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 200 g cooked peeled prawns
  • 1 ripe mango, diced
  • 1 lime
  • 8 little gem lettuce leaves

…and 2 more ingredients.

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Ingredients

  • 200 g cooked peeled prawns
  • 1 ripe mango, diced
  • 1 lime
  • 8 little gem lettuce leaves
  • small handful coriander leaves
  • salt

Method

  1. Toss the prawns and mango with lime juice and a pinch of salt.
  2. Spoon into the lettuce leaves.
  3. Top with coriander.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.