ForkwisePralin
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- ½ cup slivered almonds
- ½ cup white sugar
- 2 tbsp water
Method
- Toast the almonds in a 350°F (180°C) oven for about 10 minutes, stirring frequently until they are light brown.
- Simmer the sugar and water in a small saucepan until the sugar turns golden brown.
- Immediately sir in the almonds.
- Reheat until liquid and pour onto the baking sheet. Let cool for about 10 minutes.
- When cooled, break it into pieces.
- Pulverize in a blender or clean coffee grinder a few pieces at a time.
- Store in an air-tight container but use within a relatively short time period as it tends to solidify over time.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Brittle made of Hazelnuts by No machine-readable author provided. Lyzzy assumed (based on copyright claims). (CC BY 2.5) · source
