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Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Poulet Roti a l'Algerienne (Algerian Roast Chicken)
DinnerAlgerian⏱ 100 minServes 4MediumGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 cup Water
  • 1 Onion, chopped
  • 5 tbsp Olive Oil
  • 2 tbsp Balsamic Vinegar
  • 1 tbsp Dijon Mustard
  • 3 cloves Garlic, Crushed
  • 1 tsp Black Pepper
  • 1 tsp Cayenne Pepper
  • Salt, to taste
  • 1 Chicken

Method

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
  3. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

Video

Video by Les Délices de Youcef, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Poulet Roti a l'Algerienne (Algerian Roast Chicken) by TheMealDB contributors (TheMealDB API terms) · source